2/24/2024 0 Comments Oatmeal and raisin cookie recipe![]() ![]() Allow the cookies to cool completely for the best texture and flavor. It may be agony, but letting these oatmeal raisin cookies cool completely only makes them better.Those 20 minutes will make your dough easier to roll into balls, so the cookies will keep their shape and develop a yummy chewy texture in the oven. Let the dough rest for 20 minutes before baking. ![]() With melted butter, though, you’ll get moist, chewy cookies every time.
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